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Broccoli with Bean and Red Pepper Salad
SALU SALO RECIPES11Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets (one large head)
- 4 Tbsp. extra-virgin olive oil
- 2 tsp. lemon juice
- 1 tsp. dried oregano
- 1 clove garlic (finely grated or pressed)
- pepper
- salt
- 398 mL cannellini beans (drained and rinsed)
- 3 roasted red peppers, drained (jarred, and thinly sliced)
- 1/3 cup fresh flat leaf parsley (chopped)
- 1/4 cup crumbled feta cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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