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Broccoli with Bacon, Blue Cheese and Ranch Dressing
FOOD AND WINE11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic clove (mashed)
- salt
- 3/4 cup buttermilk
- 3/4 cup plain low-fat greek yogurt
- 1 Tbsp. cider vinegar
- 1/4 cup canola oil
- freshly ground pepper
- 3 broccoli (very large heads of, quartered lengthwise)
- 1/2 lb. bacon (sliced)
- 1/2 cup roquefort cheese (crumbled, 3 ounces)
- chives (Snipped, or chive blossoms, for garnish, optional)
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