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5Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 1/2 lb. broccoli (use both heads and stems)
- 2 qt. water
- 1/2 tsp. sea salt (celtic)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium580mg17% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C260% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Oana 5 years ago
I added chicken stock, a garlic clove, a potato, little red chili powder and 1 teaspoon of curry powder.
It came out amazing!!!
The base recipe it’s good but different taste will require some additional items 👍🏻.
Alysa Woods 5 years ago
I used chicken bouillon in the water, plus pepper and garlic powder. I added shredded cheese and a little whole milk at the end. Next time will use less water.
Kimberly Baldacchino 5 years ago
I really liked how quick and easy it was to make. I added 4 potatoes to rhixken it up and some nutmeg to give it more flavour. It was D-licious!!!!!
Artemisia Kent 6 years ago
the consistency was nice, but it had no flavor. i had to add tons of spices in order to make it edible. i would recomend adding chicken soup mix and herb de provance
Daisy Ypparila 6 years ago
Good, but I added cream to make it thicker, and used rosemary infused oil which gave it a really nice flavor
Tracy Loves To Cook 6 years ago
My daughter loved it! I thought it was a bit watery even though I decreased the water to 1.5 quart. So I added a cup of milk, a bit of bouillon, and a scoop of unflavored protein powder and it turned out to be thick, creamy, and tasty.
Mitchie 7 years ago
Amazing! It was easy enough for me to cook, and it tasted great! I definitely recommend! But try adding less water if you don't like it too watery, that's what I did.
Ling Q. 8 years ago
The broccoli soup is too watery for my family's preference. Maybe I will modify the recipe to create a creamier base the next time.