Broccoli Mac and Cheese

WHITE ON RICE COUPLE(4)
Cheryl V.: "family loved it. will definitely make it again" Read More
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 16 ounces elbow macaroni (large, cooked to pkg. instructions, but leaving them a little firm)
  • 2 heads broccoli (fresh, 14-16oz, but in small bite size pieces)
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 onions (small, minced)
  • 2 cups whole milk
  • 1 can chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup cheese (extra, for topping)
  • 1/4 cup bread crumbs
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    Made it

    Reviews(4)

    Cheryl V. 9 months ago
    family loved it. will definitely make it again
    Salina Thomas 2 years ago
    It was very good! I have already made it again
    Hello Ness 3 years ago
    Amazing! Easy directions and not too many ingredients. I used Almond Milk instead of whole. Would make again
    Marie Ski 4 years ago
    I used 2% Milk and parmesan cheese from a can because I didn't want to run to the store. It turned out very delicious; everyone loved it. This is a definite new addition to my staple recipes!

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