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Jennie Kiefer: "Kept the salad 100% raw and used agave instead of…" Read More
13Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups broccoli florets (tiny, and chopped stalks if you like)
- 1 garlic clove (smashed and chopped)
- 1/2 tsp. fine grain sea salt
- 1/4 cup almond butter
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. honey
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. hot water
- 2 apples (small crisp, cut into bit-sized pieces, if you aren't going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon)
- 1/2 red onion (small, thinly sliced)
- 1/2 cup candied walnuts (or toasted, or almonds)
- 1/3 cup shallots (pan-fried crunchy)
- chives (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennie Kiefer 5 years ago
Kept the salad 100% raw and used agave instead of honey to make it vegan. Added a dash of apple cider vinegar to help thin out dressing. The recipe overall is incredible. Will definitely make again!
Ilus Naine 5 years ago
A very tasty veggie salad - I added some shredded carrots and a bell pepper. I also steamed broccoli a bit.