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Jessica Wernicke: "Turned out great! Only issue I had was the pan si…" Read More
11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans cream of chicken soup
- 2 cans cheddar cheese soup
- 1 1/2 cups milk
- 10 cups broccoli florets
- 2 boneless skinless chicken breasts (large, cooked and shredded, bake or I throw mine in the pressure cooker)
- 1 tsp. hot sauce (Tabasco or Chalula)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (fresh)
- 1/8 tsp. garlic salt (Lawry’s, with Parsley)
- 1/2 bag tater tots (Ore Ida Seasoned, frozen)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium1820mg76% |
Potassium1040mg30% |
Protein30g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C230% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jessica Wernicke 9 months ago
Turned out great! Only issue I had was the pan size. I should have used a 9×13. Had a bit of over spill. We'll definitely make it again. ❤️❤️
Kathleen Alvey 5 years ago
Love it. Used canned chicken and put cheddar cheese in mix instead of cream of cheese.
Kirsten C. 8 years ago
Great. No modifications. Will make again. Kids ate it and loved it. It was very delicious. Yum yum!!
Katie M. 9 years ago
Love his dinner! cook it quite often. We like ours with some Franks Red hot thrown in for some heat. It's easy to make, fills you up, and re-heats well so it makes great left-overs for work lunches or quick dinners.