Broccoli and Kale Soup with Stilton Toast Recipe | Yummly

Broccoli and kale soup with Stilton toast

SUPERGOLDEN BAKES
13Ingredients
45Minutes
610Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil (rapeseed, canola)
  • 1 onion (finely chopped)
  • 1 leek (large, finely chopped)
  • 1 medium potato (peeled and diced)
  • 4 cups vegetable stock
  • 350 grams broccoli (| 10½oz, roughly chopped)
  • 5.3 ounces cavolo nero (or kale, ribs removed, roughly chopped)
  • freshly ground black pepper (to season)
  • cress (fresh, to garnish, optional)
  • 7 ounces stilton cheese (crumbled)
  • 4 slices sourdough bread
  • 2 tablespoons olive oil
  • freshly ground black pepper
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    NutritionView More

    610Calories
    Sodium88% DV2110mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs21% DV64g
    Fiber28% DV7g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium2110mg88%
    Potassium1040mg30%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A170%
    Vitamin C250%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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