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Bethany Kern: "Tasty! I wonder what it would taste like cold? At…" Read More
5Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cups broccoli (small, crowns, blanched and shocked)
- 1 zucchini (small, cut into 1/2 inch coins, then cut in half)
- 3 Tbsp. pesto (Bianca's Gourmet, Piccante)
- 1/2 lemon
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bethany Kern 3 years ago
Tasty! I wonder what it would taste like cold? Ate two servings by myself. Trying it with fresh broccoli next time. Note to self: double it. Get a bigger pan than you expect!
Aurelie Caruana 4 years ago
Quick and simple food, I tried it also with dried tomatoes pesto and it was delicious 😊
Shavonne P. 6 years ago
I loved this side dish. I love pesto and used it heavily in this recipe. This would also be great with bowtie pasta. Quick and delicious.