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Broccoli and Watercress Soup with Grana Padano and Prosciutto di San Daniele Tartines
ELIZABETH'S KITCHEN DIARY13Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 250 grams broccoli florets
- 180 grams leeks (finely sliced)
- 2 large garlic cloves (finely chopped)
- 85 grams watercress
- 1,000 mL vegetable stock
- 1 grana padano cheese (rind only)
- 250 mL double cream
- grated nutmeg (freshly, to serve)
- grana padano cheese (to serve)
- 4 slices sourdough bread (toasted and cooled)
- olive oil
- 100 grams prosciutto (di San Daniele room temperature)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1920mg80% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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