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Broccoli and Stilton soup with Stilton croûtons
BBC11Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams broccoli (florets and stalks cut into small pieces)
- 400 mL vegetable stock
- 25 grams butter
- 4 spring onions (finely sliced)
- 50 grams stilton (/1¾oz, crumbled, or to taste)
- 100 mL double cream (/3½fl oz)
- salt
- freshly ground black pepper
- grated nutmeg (pinch freshly)
- 4 slices french bread
- 100 grams stilton (/3½oz, sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1610mg67% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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