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Ingredients
US|METRIC
4 SERVINGS
- 650 grams broccoli (including stems)
- 350 grams potato (cubed)
- 1,300 mL vegetable stock
- 2 tsp. dried thyme
- 90 grams stilton (15g Per Person)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1660mg69% |
Potassium930mg27% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A40% |
Vitamin C270% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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