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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 4 broccoli florets (large, boiled, drained well, chopped into small pieces)
- 1/2 cup fresh spinach (blanched, drained well, and chopped into small pieces)
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. olive oil
- tomato sauce (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol300mg100% |
Sodium230mg10% |
Potassium260mg7% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A35% |
Vitamin C50% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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