Broccoli and Rice Casserole Recipe | Yummly

Broccoli and Rice Casserole

Beverly Brown: "Great dish. Very creamy and cheesy" Read More
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  • 2 pounds frozen broccoli
  • 1 medium onion (– chopped<)
  • 2 cans condensed cream of mushroom soup (–, don’t add milk)
  • 1 cup minute rice (uncooked)
  • 8 ounces cheez whiz
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    NutritionView More

    Sodium80% DV1910mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories390Calories from Fat190
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Beverly Brown 9 days ago
    Great dish. Very creamy and cheesy
    Tamika Dawson a month ago
    It turned really good. It's a hit with my family.
    Tara Carter 4 months ago
    Had some extra broccoli & cauliflower and decided to give this a try. It was delicious!!!! Will definitely be making this again| nice flavor!
    Liane Lewis Guthery 7 months ago
    So easy & tasty. I used this recipe for a work party so I substituted onion for onion soup mix & it worked great too.
    Anna D. 10 months ago
    My family has always loved this recipe but i love the fact that i found out a way to cook it in the crockpot! I make this recipe often
    Marilyn p. a year ago
    I finally made this for my husband I did add cream of chicken instead of cream of mushroom and I added alpinia Pepper's to it and some paprika he said it was the best awesome broccoli rice casserole he has ever had. 😁
    Jessica Banks a year ago
    I added 1/4 cup of chicken broth, chopped carrots and chunks of cheddar cheese. It turned out really well, I’ll definitely be making it again.
    Walker Looper a year ago
    I used 8 oz of sharp cheddar instead of cheez wiz and onion powder instead of onion. Turned out really good
    Brickleyd 2 years ago
    great loved it somuch
    Charlene Brehmer 2 years ago
    This was good. I opted for shredded cheddar instead of cheese wiz and the end result required some salt due to this. I halved the recipe to try it out before preparing for our family and it was done in 3 hours instead of 4 so keep an eye it.
    Justina Jenkins 2 years ago
    My Family Loves this!!

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