Broccoli and Kale Pesto Kelp Noodles (Paleo, Vegan) Recipe | Yummly
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Broccoli and Kale Pesto Kelp Noodles (Paleo, Vegan)

GOURMANDE IN THE KITCHEN
9Ingredients
30Minutes
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Broccoli and Kale Pesto Kelp Noodles (Paleo, Vegan)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. kelp noodles (drained)
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. fine sea salt (divided use)
  • 2 bunches broccoli (stems removed and cut into florets)
  • 1 bunch kale (stems removed, coarsely chopped)
  • 2 Tbsp. flat leaf parsley leaves (coarsely chopped)
  • 1 clove garlic (coarsely chopped)
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. pistachios (finely chopped)
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