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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chorizo sausage (diced)
- 3 cups elbow macaroni (or gluten free macaroni)
- 1 head broccoli (chopped into small florets)
- 1/2 cup butter
- 1 medium onion (finely minced)
- 1/2 cup all purpose flour (or gluten free flour*)
- 1 tsp. sea salt
- 4 cups whole milk
- 2 cups aged cheddar cheese (grated)
- 1 cup gruyere (grated)
- 1/2 cup Fontina (diced)
- 1 tsp. Dijon mustard
- cracked pepper (Fresh, to taste)
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