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Phyllis Brown: "This was absolutely delicious and easy to make!!" Read More
7Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups broccoli (Steamed)
- 1 3/4 cups sharp cheddar cheese (grated)
- 3/4 cup evaporated milk
- 2 1/2 tsp. cornstarch
- 1 pinch salt (to taste)
- 1 pinch ground mustard
- cracked black pepper (Fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mike R. 5 years ago
Unfortunately not good. Flavor was good As with many cheese sauces I’ve tried- it was grainy- a sign the dairy proteins coagulated. Still have not mastered Mac n cheese, potatoes au gratin, or a simple smooth cheese sauce