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Broccoli and Cheese Quiche with Feta, Chévre & Lemon
CHEF SOUS CHEF15Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 1/2 cup salted butter (cold, grated)
- 6 Tbsp. ice water
- 250 grams goat cheese (soft unripened)
- 1 cup heavy cream
- 4 large eggs
- 2 Tbsp. salted butter
- 1 Tbsp. pie
- 1 shallot (small, diced)
- 2 cloves garlic (minced)
- 1 broccoli (crown, cut into small florets, about 4 cups)
- 1 Tbsp. lemon zest
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 50 grams feta cheese (crumbled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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