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Broccoli and Cheese Casserole (adapted from Allrecipes.com)
MY JUDY THE FOODIE13Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. PHILADELPHIA Cream Cheese (softened)
- 1 cup sour cream
- 1 envelope Good Seasons Italian Dressing Mix
- 10 oz. frozen chopped broccoli (thawed, well drained)
- 8 oz. KRAFT Shredded Cheddar Cheese (divided)
- 14 oz. artichoke hearts (drained)
- 1/3 cup grated romano cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. minced garlic
- 10 oz. spinach (chopped, can use frozen but needs to be thawed)
- 1/3 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1130mg47% |
| Potassium990mg28% |
| Protein37g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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