Broccoli and Cheese Casserole (adapted from Allrecipes.com)

MY JUDY THE FOODIE
13Ingredients
60Minutes
890Calories

Ingredients

US|METRIC
  • 8 ounces PHILADELPHIA Cream Cheese (softened)
  • 1 cup sour cream
  • 1 envelope Good Seasons Italian Dressing Mix
  • 10 ounces frozen chopped broccoli (thawed, well drained)
  • 8 ounces KRAFT Shredded Cheddar Cheese (divided)
  • 14 ounces artichoke hearts (drained)
  • 1/3 cup grated romano cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon minced garlic
  • 10 ounces spinach (chopped, can use frozen but needs to be thawed)
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    890Calories
    Sodium47% DV1130mg
    Fat115% DV75g
    Protein73% DV37g
    Carbs7% DV22g
    Fiber40% DV10g
    Calories890Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol235mg78%
    Sodium1130mg47%
    Potassium990mg28%
    Protein37g73%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A180%
    Vitamin C45%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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