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Broccoli and Cheddar Stuffed Potato Skins
HOW TO EAT7Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (Medium, about 1/2 lb each)
- 2 Tbsp. canola oil (divided)
- 1/2 tsp. salt (divided)
- 1/2 cup panko bread crumbs
- 1/4 tsp. garlic powder
- 2 1/2 cups broccoli (chopped, about 3/4 inch pieces, steamed. Or frozen broccoli florets, thawed and chopped.)
- 1 1/2 cups cheddar cheese (grated old)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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