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Jon Longshore: "Outstanding! Great recipe. I used fresh broccoli." Read More
6Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, cleaned and dried)
- 1/2 cup nonfat plain greek yogurt
- 2 oz. 2% cheddar cheese (shredded)
- 1 1/2 cups broccoli (frozen cut)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stefani Edmonds 7 years ago
This turned out amazing but I used sweet potato instead 👌 added some honey soy chicken on the side. Would definitely make again
Megan Horan 8 years ago
They turned out pretty dry, but topping them with sour cream and a bit of salsa helps. I may have to try them again with some variations.