Broccoli and Cheddar-Stuffed Baked Potatoes

PREVENTION RD(2)
Stefani Edmonds: "This turned out amazing but I used sweet potato i…" Read More
6Ingredients
90Minutes
130Calories

Ingredients

US|METRIC
  • 2 russet potatoes (large, cleaned and dried)
  • 1/2 cup nonfat plain greek yogurt
  • 2 ounces 2% cheddar cheese (shredded)
  • 1 1/2 cups broccoli (frozen cut)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    130Calories
    Sodium14% DV330mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium330mg14%
    Potassium610mg17%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A4%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stefani Edmonds 3 years ago
    This turned out amazing but I used sweet potato instead 👌 added some honey soy chicken on the side. Would definitely make again
    Megan H. 4 years ago
    They turned out pretty dry, but topping them with sour cream and a bit of salsa helps. I may have to try them again with some variations.

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