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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 shallots (large, finely chopped, ~175 g)
- 1 clove garlic (minced, ~5 g)
- 1 large carrot (shredded, ~100 g)
- 1/4 cup flour (all purpose)
- 1/4 tsp. smoked paprika
- 3 cups chicken stock
- 2 cups milk (any fat content)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. broccoli florets (~3 cups)
- 1 cup corn (fresh or frozen, not canned)
- 225 grams cheddar (sharp, 8 oz shredded)
- 30 grams grana padano (1 oz shredded, plus more to make crisps)
- 1 cup grana padano (loosely packed)
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