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Broccoli and Cauliflower Quiche with Hash Brown Crust
THE SPIFFY COOKIE10Ingredients
75Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups hash browns (frozen shredded, thawed and drained)
- 4 Tbsp. unsalted butter (melted)
- 8 large eggs (beaten)
- 1 1/2 cups milk
- 1 head cauliflower florets (trimmed and chopped, about 4 cups)
- 2 heads broccoli florets (trimmed and chopped, about 4 cups)
- 1 small yellow onion (chopped, about 1/2 cup cup)
- 2 cups shredded sharp cheddar cheese
- salt
- freshly ground black pepper
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