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Broccoli and Brussels Sprout Salad with Citrus Vinaigrette
THE GARLIC DIARIES12Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. olive oil
- 2 lemons (about 7 tablespoons)
- 1/2 orange (about 2 tablespoons)
- 1 tsp. Dijon mustard
- 1 Tbsp. shallot (finely minced)
- 1 clove minced garlic (finely)
- 20 brussels sprouts
- 1 head broccoli
- 5 pieces bacon
- 3 green onions
- 1/2 cup Craisins
- 1/2 cup sunflower seeds
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