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Aleatha Comer: "I loved it ! I tweaked it a little by sautéing, t…" Read More
7Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1/2 cup butter (cubed)
- 1 Tbsp. dried minced onion
- 2 cups minute rice (uncooked)
- 16 oz. frozen broccoli florets (thawed)
- 1 can cream of mushroom soup
- 8 oz. cheese (whiz, or other processed cheese sauce)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium100mg3% |
| Protein19g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Aleatha Comer a year ago
I loved it ! I tweaked it a little by sautéing, the onions and peppers and broccoli before adding it to the rice but it was delicious
Sheryl Jones a year ago
This was a favorite growing up. Only change I made was using chicken broth to cook my rice in. Was just as good as I remembered will definitely make again.
Myra Marshall a year ago
I’ve been making this for 20 plus years. I don’t care for minced onions so I use a small onion diced and cook in butter. Next I don’t like cream of mushroom soup so I use whatever cream soup I have on hand, anything from cheddar cheese to cream of onions. If you use cheddar cheese soup then cut back on grated cheese if you wish.
Leigh 4 years ago
I tried to make it more healthy. I added a whole onion and mushrooms. I even added real cheese. It had no flavor. So then I added Velveeta and it was great. Unfortunately no altering the fake cheese recipe if you want it to taste great.
Sam Ham 5 years ago
I used velveeta instead of cheese whiz. It didn’t melt as good as it should have. I recommend adding the cheese to the rice before everything else for prime melting. Also, I added bread crumbs to the top.
Daniell Odionesene 6 years ago
Perfect recipe! Literally keeping this forever! Paired it with tilapia
Tony 7 years ago
Wow... Very good not too cheesy.. great hit.. Tried others but as the family would say this one is a keeper
Regina H. 8 years ago
Really easy recipe and was delicious! Reminded me of my mom's.
My family enjoyed it so much that the next time I added chicken and it was a hit as well!!!
Rhonda C. 8 years ago
Good but needs some type of seasoning perhaps salt. Overall it was a great dish I made chicken on the side and it turned out amazing