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9Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 2 spring onions (sliced)
- 500 grams broccoli florets (broken up)
- 3 tsp. white miso paste
- 700 mL vegetable stock
- 2 tsp. dark soy sauce
- 1/2 lime
- 2 Tbsp. vegetable oil (a neutral-flavoured)
- 200 grams shiitake mushrooms
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1050mg44% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
The rating might be on my mistake.I used frozen broccoli, which I think is what made this taste so terrible. My husband said this was the worst soup I'd ever made. Lol. I also used a blend of seafood and enoki mushrooms, instead of shiitake. And, I threw in too much lime juice.