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Ingredients
US|METRIC
12 SERVINGS
- 1 cup buttermilk
- 3 Tbsp. unsalted butter (melted and cooled)
- 3 Tbsp. canola oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow corn meal (coarse-ground)
- 4 Tbsp. brown sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup shredded gouda (more for topping)
- 12 broccoli (florets)
- water (for blanching the broccoli)
- ice water (for stopping the broccoli from cooking)
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