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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 sweet onion (Small, finely chopped)
- 1 garlic clove (finely chopped)
- 1 rib celery (sliced)
- 1 potato (Medium White, diced)
- 4 cups stock (vegetable or chicken)
- 1 head broccoli (chopped)
- broccoli (stalks, sliced)
- 1/4 tsp. nutmeg
- salt
- freshly ground black pepper
- 5 oz. grated sharp cheddar cheese (crumbled, or you can use Stilton, a milder cheese, or blue cheese—your choice of your favorite mouth-watering, melting type of cheese)
- 1/2 baguette (sliced)
- 8 Tbsp. extra virgin olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C280% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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