Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
60Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 onion (small, chopped)
- 2 Tbsp. all-purpose flour
- 1 1/2 cups 2% reduced-fat milk
- 1 knorr homestyle stock - chicken (tub)
- 8 cups broccoli florets
- 1 Tbsp. Dijon mustard
- 1 1/2 cups shredded cheddar cheese ((about 6 oz ), divided)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°. Spray 2-quart baking dish with nonstick cooking spray; set aside.
- Melt Spread in 4-quart saucepot over medium-high heat and cook onion, stirring frequently, 4 minutes or until tender. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock - Chicken and boil until Stock is melted and sauce is thickened, about 2 minutes. Remove from heat, then stir in 1 cup cheese; let stand 1 minute. Stir in broccoli and mustard. Pour into prepared dish.
- Bake 20 minutes. Top with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Theresa Guinan 6 years ago
It was good enough. I would use extra sharp cheddar or a cheese with a lot of flavor.
Sheri 7 years ago
A little too cheesy, but a great way to use up left over broccoli, cauliflower (from a veggie tray) and turkey.
Erika S. 9 years ago
I would change the butter for real butter and the thickener for potato starch or arrowroot starch to make it more gluten free friendly.