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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup herb (& garlic bread crumbs, I used Progresso brand)
- 2 Tbsp. melted butter
- 16 oz. cauliflower florets (fresh)
- 16 oz. broccoli florets (fresh)
- 1/3 cup grated Parmesan cheese (+ 2 tablespoons, divided)
- 2 Tbsp. all-purpose flour
- 1 onion (large, chopped)
- 1 1/4 cups milk
- 4 oz. cream cheese
- garlic powder
- pepper
- 1/2 cup herb (Progresso, & garlic bread crumbs)
- 2 Tbsp. melted butter
- 16 oz. cauliflower florets (fresh)
- 16 oz. broccoli florets (fresh)
- 1/3 cup grated Parmesan cheese (+ 2 tablespoons, divided)
- 2 Tbsp. all-purpose flour
- 1 onion (large, chopped)
- 1 1/4 cups milk
- 4 oz. cream cheese
- garlic powder
- pepper
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