Broccoli & Butternut Squash Noodle ‘Mac & Cheese’

INSPIRALIZED
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 head broccoli (cut into florets)
  • 1 tablespoon ghee (or butter)
  • 2 cloves garlic (thinly sliced)
  • 2 pounds butternut squash (spiralized, or you can use sweet potato noodles)
  • 6 ounces sharp cheddar cheese (cut into small cubes)
  • 1/4 cup Parmesan cheese
  • 1/3 cup unsweetened cashew milk
  • 1/2 teaspoon onion powder
  • salt
  • pepper
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