Broccoli with Fennel and Red Bell Pepper Recipe | Yummly
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Part of

Broccoli with Fennel and Red Bell Pepper

EPICURIOUS
8Ingredients
35Minutes
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Broccoli with Fennel and Red Bell Pepper
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Ingredients

US|METRIC
7 SERVINGS
  • 4 Tbsp. extra virgin olive oil
  • 1 tsp. fennel seeds (chopped)
  • 2 shallots (chopped)
  • 1 fennel bulb (fresh, about 1 pound, halved lengthwise, thinly sliced crosswise)
  • 1 red bell pepper (large, cut into long strips)
  • 3 heads broccoli (cut into florets, about 7 cups)
  • 1 tsp. Herbes de Provence
  • 2/3 cup low salt chicken broth (canned)
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