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Ingredients
US|METRIC
10 SERVINGS
- 10 lasagna noodles (wide)
- 20 oz. frozen broccoli (chopped, thawed and drained)
- 15 oz. ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 green onions (chopped)
- 2 tsp. dried basil
- 1/4 tsp. ground nutmeg
- 32 oz. tomato (Classico®, and Basil Sauce)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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