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Description
Give chicken breast a fancy twist with this tasty broccoli-cheddar recipe! Creamy on the inside, and crunchy on top, this combination is sure to please a crowd.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skinless chicken breasts
- 2/3 cup panko breadcrumbs
- 2 Tbsp. Dijon mustard
- 1 1/3 cups broccoli
- 1/4 cup plain greek yogurt
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 cup shredded sharp cheddar cheese
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Directions
- Preheat the oven at 425F.
- Line a large sheet pan with parchment paper.
- Finely chop the broccoli.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol180mg60% |
Sodium600mg25% |
Potassium890mg25% |
Protein58g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C30% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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