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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 head broccoli (1/2 pound)
- 1 cup olive oil
- garlic cloves (thinly sliced)
- 1 tsp. kosher salt
- chicken meat (rotisserie, shredded, 2 cups)
- freshly ground black pepper
- 1 tsp. red pepper flakes
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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