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Laura Borealis: "This was excellent and easy to make! I tweaked it…" Read More
13Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 heads broccoli (with stems)
- 1 shallot (medium, minced)
- 1 Tbsp. olive oil (divided)
- 1 Tbsp. minced ginger
- 4 cups vegetable broth
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 cup coconut milk
- coconut milk
- scallions
- sesame seeds
- broccoli (roasted)
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Reviews(2)
Laura Borealis 5 years ago
This was excellent and easy to make! I tweaked it a little bit by adding some leftover cauliflower as well, and used cream instead of coconut milk due to dietary restrictions. To compensate for the missing sweetness, I added some honey to balance the flavours, and served it with a sprinkling of fresh Parmesan and a dollop of sour cream. I doubled the recipe as well, and am overjoyed that I will have leftovers! Fabulous soup and a huge hit!
Louisa 7 years ago
loved this soup! will definitely try again. quite quick and easy! i added chia seeds instead of sesame, as i didn't have