Broccoli Soup Recipe | Yummly
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Broccoli Soup

FORKS OVER KNIVES
8Ingredients
50Minutes
70Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 pounds yukon gold potatoes (2 to 3 large, cut into chunks, skin on or off)
  • 1 yellow onion (medium, chopped)
  • 2 teaspoons ground coriander
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon poultry seasoning (no-salt)
  • 1 1/2 pounds broccoli (1 to 2 heads, coarsely chopped)
  • 3 leaves Swiss chard (ends trimmed and coarsely chopped)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium580mg17%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A25%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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