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Marianne Latz: "I always cook my broccoli just a tiny bit for the…" Read More
7Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein3g6% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marianne Latz a year ago
I always cook my broccoli just a tiny bit for these salads. I like the texture better that way.
Also, I used red wine vinegar (a little more than called for) and a little less sugar. I added apple and skipped the nuts though I might add pecans or roasted walnuts next time.
It is really very good.
Next time, I might try replacing some of the mayo with plain Greek yogurt just to make it a little healthier.
Kate Mesic 3 years ago
Good flavor, I substituted some of the mayo with Greek yogurt and walnuts instead of pecans.
Julia Dudley 3 years ago
Loved it! Could use a little smokey flavour, it’s very sweet and miracle whip-y but very good!