Broccoli Salad with Cranberries, Walnuts and Citrus Vinaigrette

RECIPESPLUS
13Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 head broccoli (about 1 lb)
  • 2 cups red cabbage (thinly shredded, plus extra to serve)
  • 1 cup bell peppers (thinly sliced)
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts (chopped)
  • 1 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons chives (fresh chopped)
  • 11 ounces mandarin oranges
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    Directions

    1. To prepare broccoli, remove stalk, cut off tough outer layer and julienne inner stalk. Cut remaining broccoli head into florets. Blanch in boiling salted water for 2 mins then rinse in cold water. Pat dry.
    2. Combine broccoli, cabbage, bell peppers, cranberries and walnuts. Whisk together orange zest, lemon zest, orange juice, lemon juice, honey, vegetable oil and chives. Season then pour over salad and toss to combine. Transfer to a large serving bowl lined with red cabbage and arrange Mandarin oranges around edge. Serve.
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    NutritionView More

    110Calories
    Sodium1% DV20mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium20mg1%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C130%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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