Broccoli Salad With Rhubarb Pickle

THE WINE LOVER'S KITCHEN
9Ingredients
28Minutes
140Calories

Ingredients

US|METRIC
  • 10 cups broccoli florets (and pieces)
  • 10 ounces mandarin
  • 1 piece juice
  • 1 cup rhubarb (pickled, pieces)
  • 1 cup mayonnaise
  • 2 tablespoons mandarin juice
  • 3 tablespoons juice (from rhubarb pickles)
  • 1 teaspoon salt
  • 1/2 cup almond slices
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    NutritionView More

    140Calories
    Sodium15% DV360mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium360mg15%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C130%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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