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Broccoli Salad With Radicchio, Basil, and Pistachios Recipe
SERIOUS EATS12Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. broccoli (stems peeled and cut into thin strips, florets reserved)
- 1 cup shelled pistachios (roasted, 2 ounces; 60g, divided)
- 3 Tbsp. white wine vinegar (45ml)
- 1 tsp. Dijon mustard
- 2 cloves garlic
- 1/2 cup vegetable oil (120ml)
- 5 basil leaves (large)
- 1/4 cup extra virgin olive oil (60ml, divided)
- kosher salt
- freshly ground black pepper
- 10 oz. radicchio (head, quartered, cored, and leaves cut into wide strips)
- parmigiano reggiano cheese (Shaved, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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