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9Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. salt
- 6 cups broccoli florets (fresh, about 1 pound of florets)
- 1/2 cup toasted slivered almonds
- 1/2 cup crumbled bacon (cooked)
- 1/4 cup red onion (chopped)
- 1 cup frozen peas (thawed, or fresh peas if you can get them)
- 1 cup mayonnaise
- 2 Tbsp. apple cider vinegar
- 1/4 cup honey
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium1140mg48% |
Potassium560mg16% |
Protein12g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A25% |
Vitamin C170% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mrs W 5 years ago
Perfect! Delicious and so far has lasted a few days in the fridge. Much better than the last Broccoli salad I made :0)
Sarah Varick 6 years ago
Tasted delicious. I liked how the blanching really brightens up the green of the broccoli and takes the bitterness out. I added some dried cranberries.