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Ingredients
US|METRIC
3 SERVINGS
- 1 head broccoli
- 2 Tbsp. olive oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. lemon juice
- 4 cloves garlic
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. chili flakes
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium690mg20% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A30% |
Vitamin C310% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Simone loves veggies 5 years ago
So simple yet so delicious! Added some cherry tomatoes and chopped pecans to the salad.
Joyce and Jeff 5 years ago
Amazing! used Dijon and apple cider vinegar,not having Rice wine vinegar, so i added a 1/2 tsp of stevia sweetner. added a sprinkle of Parmesan at serving. husband and i were amazed with how delicious 😋
Stu 5 years ago
Really enjoy the vinaigrette and added cauliflower, capsicum, corn (had some left over from a tin), sprouts and buck wheat for some crunch. Don’t be afraid to add additional stuff to recipe - just put in what you want it’s the vinaigrette that adds the punch