Broccoli Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Lana Niedzwiecki: "Perfect bbq salad, big hit with the family!" Read More
10Ingredients
20Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
16 SERVINGS
  • 8 cups broccoli florets (chopped)
  • 1/2 cup red onion (finely chopped)
  • 16 ounces bacon (cooked and crumbled)
  • 1/2 cup Craisins
  • 1/2 cup sunflower seeds (shelled)
  • 1 cup mayo
  • 2 tablespoons red wine vinegar
  • 3 tablespoons sugar (honey, or sweetener of choice)
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium410mg17%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Lana Niedzwiecki 5 months ago
    Perfect bbq salad, big hit with the family!
    Witch 6 months ago
    My local supermarket deli sells a version of this, minus the bacon and raisins. I have adapted this to include the raisins and usually do a broccoli and cauliflower mixture which is a bit milder in taste. But now I plan to add in the bacon bits as well because what isn’t better with bacon? Thanks!
    Karen L. 9 months ago
    This was really good. I’m not the biggest fan of raw broccoli, but I really enjoyed this salad. I will probably do just a little less sugar and mayo next time, but otherwise will keep the recipe the same.
    Corisa Mills a year ago
    Great! I don’t really like salad but this turned out really good
    Sinead Montoya 2 years ago
    It was delicious. I made it for all my family and my neighbors and everyone loved it. I added a bit of hidden valley original ranch to mine.
    Joshua Bibbee 2 years ago
    Super simple and tasty! You don’t even have to cook the broccoli.
    Mbuze Ndjavera 2 years ago
    taste so good plus its healthy to eat and easy to make 5 star all day
    Phyllis May 2 years ago
    Awesome, can't stop eating it
    Loreleigh 2 years ago
    I used all ingredients, added a cup of cheddar cheese and used apple cider vinegar instead of the red wine option. Used 2 table spoons of sugar and 3 table spoons of honey to cut the vinegar! Added half cup of chopped almonds as well for extra crunch. It’s great! Serving for thanksgiving
    Sze Hui Mok 2 years ago
    Beautiful. All my guests loved it, even the children who are picky vegetable-eaters!
    Kristin Ortmann 2 years ago
    Great recipe! Would make it again!
    Deborah Milward 2 years ago
    I didn’t have cranraisins and even without them it was still very good and so easy to make Took it for a bbq and it was very well received!
    Gail Webster 2 years ago
    Very good! Could be a bit creamier though..
    Kimberly Estes 3 years ago
    Awesome and easy to make broccoli salad!! Frequently requested by family at gatherings. Love it!! Thanks for sharing!!
    Ryan L. 3 years ago
    It was delicious. I omitted the bacon because my cousin is a vegetarian, and I made the salad for my family's Easter celebration. But I also added shredded cheddar cheese and I added celery seeds to the dressing. I have made this before with the bacon in it and it is very good. And it's a really easy recipe to make, too.
    lindsey b. 3 years ago
    this salad is fantastic!
    Donna H. 3 years ago
    Loved this salad. Even my husband like it.

    PlanShop