Broccoli Salad Recipe | Yummly
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Broccoli Salad

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  • 8 cups broccoli florets (chopped)
  • 1/2 cup red onion (finely chopped)
  • 16 oz. bacon (cooked and crumbled)
  • 1/2 cup Craisins
  • 1/2 cup sunflower seeds (shelled)
  • 1 cup mayo
  • 2 Tbsp. red wine vinegar
  • 3 Tbsp. sugar (honey, or sweetener of choice)
  • salt
  • freshly ground black pepper
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    NutritionView More

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    Calories240Calories from Fat180
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Melissa Howes 3 months ago
    I love this recipe! I couldn't get enough of it so this is my second time making it.
    Reviewer Profile Image
    Lana Niedzwiecki a year ago
    Perfect bbq salad, big hit with the family!
    Reviewer Profile Image
    Witch 2 years ago
    My local supermarket deli sells a version of this, minus the bacon and raisins. I have adapted this to include the raisins and usually do a broccoli and cauliflower mixture which is a bit milder in taste. But now I plan to add in the bacon bits as well because what isn’t better with bacon? Thanks!
    Reviewer Profile Image
    Karen L. 2 years ago
    This was really good. I’m not the biggest fan of raw broccoli, but I really enjoyed this salad. I will probably do just a little less sugar and mayo next time, but otherwise will keep the recipe the same.
    Reviewer Profile Image
    Corisa Mills 2 years ago
    Great! I don’t really like salad but this turned out really good
    Reviewer Profile Image
    Sinead Montoya 3 years ago
    It was delicious. I made it for all my family and my neighbors and everyone loved it. I added a bit of hidden valley original ranch to mine.
    Reviewer Profile Image
    Joshua Bibbee 3 years ago
    Super simple and tasty! You don’t even have to cook the broccoli.
    Reviewer Profile Image
    Mbuze Ndjavera 3 years ago
    taste so good plus its healthy to eat and easy to make 5 star all day
    Reviewer Profile Image
    Phyllis May 3 years ago
    Awesome, can't stop eating it
    Reviewer Profile Image
    Loreleigh 3 years ago
    I used all ingredients, added a cup of cheddar cheese and used apple cider vinegar instead of the red wine option. Used 2 table spoons of sugar and 3 table spoons of honey to cut the vinegar! Added half cup of chopped almonds as well for extra crunch. It’s great! Serving for thanksgiving
    Reviewer Profile Image
    Sze Hui Mok 3 years ago
    Beautiful. All my guests loved it, even the children who are picky vegetable-eaters!
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    Kristin Ortmann 3 years ago
    Great recipe! Would make it again!
    Reviewer Profile Image
    Deborah Milward 3 years ago
    I didn’t have cranraisins and even without them it was still very good and so easy to make Took it for a bbq and it was very well received!
    Reviewer Profile Image
    Gail Webster 3 years ago
    Very good! Could be a bit creamier though..
    Reviewer Profile Image
    Kimberly Estes 4 years ago
    Awesome and easy to make broccoli salad!! Frequently requested by family at gatherings. Love it!! Thanks for sharing!!
    Reviewer Profile Image
    Ryan L. 4 years ago
    It was delicious. I omitted the bacon because my cousin is a vegetarian, and I made the salad for my family's Easter celebration. But I also added shredded cheddar cheese and I added celery seeds to the dressing. I have made this before with the bacon in it and it is very good. And it's a really easy recipe to make, too.
    Reviewer Profile Image
    lindsey b. 4 years ago
    this salad is fantastic!
    Reviewer Profile Image
    Donna H. 4 years ago
    Loved this salad. Even my husband like it.