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Simonas M.: "I added some extra chicken, it was really nice me…" Read More
7Ingredients
45Minutes
480Calories
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Description
Creamy risotto made with broccoli, Hellmann's mayonnaise and parmesan cheese
Ingredients
US|METRIC
4 SERVINGS
- 750 mL chicken stock (Knorr)
- 2 light mayonnaise (dollops* Hellman's)
- 250 grams broccoli florets
- 350 grams arborio rice
- 1/2 onion
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. olive oil
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Directions
- Sauté the chopped onion and broccoli in 1 tablespoon of olive oil for about 3 minutes, or until onion is soft.
- Add 2-3 tablespoons of the chicken stock and pepper. Simmer until the broccoli is tender for about 10 minutes and set aside.
- Meanwhile, heat 1 tablespoon of oil in a saucepan. Add rice and stir until rice is coated. Stir 2/3 of broth into rice mixture
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium340mg14% |
Potassium490mg14% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C90% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rachel Hughes 5 years ago
Turned out amazing!!!
I switched the Mayo and parmesan cheese for soft cheese! Tasted great.
Lorna Magro 5 years ago
great taste. i added more parmesan cheese. i tried it also with fresh cream instead of mayo
Christel D. 7 years ago
It was nice enough. Made ours with frozen vegetables instead of broccoli. Not sure I'd bother to make again though.