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Alexis Missy R.: "Turned out great and easy recipe. I used 2 of the…" Read More
7Ingredients
50Minutes
290Calories
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Description
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.
Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter
- 1 onion (large, chopped, about 1 cup)
- 16 oz. frozen chopped broccoli
- 1/3 cup 2% reduced-fat milk
- 1 can Campbell’s® Condensed Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup)
- 8 oz. pasteurized process cheese sauce (1 jar)
- 3 cups long-grain white rice (cooked)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium510mg21% |
Potassium140mg4% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alexis Missy R. 3 years ago
Turned out great and easy recipe. I used 2 of the velveeta cheese 4oz packets that were $1 each.👍🏾😊
Christina Povolotsky 3 years ago
Eh.. It’s very heavy on the stomach. I think I would use real cheese instead and add chicken or mushrooms if this was to be made again.
Raven Martinez 5 years ago
it is Delicious!!! and I will be making it for my family to enjoy time and time again