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Broccoli Rabe, Sausage and Pesto Pasta
COOKING CHANNEL14Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- kosher salt
- freshly ground black pepper
- 2 bunches broccoli rabe (tough stems and leaves discarded, about 8 ounces)
- 1/2 cup fresh parsley leaves (loosely packed)
- 1/4 cup toasted pine nuts (plus more for garnish)
- 1 tsp. lemon juice
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/2 cup Parmigiano Reggiano (freshly grated, plus more for garnish)
- 1 lb. penne pasta
- 4 Tbsp. olive oil
- 12 oz. Italian sausage (casings removed)
- 1 slice stale bread
- 1 cup fresh breadcrumbs
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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