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Vera Eichele: "awesome pared with hot sausage and orchettetie no…" Read More
7Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 1 bunch broccoli rabe (about 1 lb., 500 g, ends trimmed)
- kosher salt
- freshly ground pepper
- 1/8 tsp. red pepper flakes
- 2 Tbsp. water
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brian Tousignant a year ago
I added hot and sweet ground sausage. Topped with slices of mozzarella and baked to melt the cheese. Really good!
Gayle Colebrook 7 years ago
Too bitter for me but that would be the rapini's fault. First try with this vegetable and it will be the last. Swiss chard is milder.