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Broccoli Rabe with Cannellini and Pasta
BLUE KITCHEN9Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli rabe (about 1 pound)
- 3 slices prosciutto (sliced into smallish pieces [about 1/2 to 3/4 cup])
- 4 Tbsp. olive oil (plus extra)
- 3 garlic cloves (medium, peeled and minced)
- 1/2 tsp. crushed red pepper flakes (or to taste—see Kitchen Notes)
- salt
- freshly ground black pepper
- 15 oz. beans (Canellini, drained and rinsed)
- 4 oz. small pasta ([see Kitchen Notes])
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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