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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches broccoli rabe (thick stems trimmed)
- 3 cloves garlic
- 1 Tbsp. black peppercorns
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt (fresh cracked)
- 1/2 cup olive oil
- 1/2 cup Pecorino Romano cheese (optional)
- 1 lb. pasta (cooked according to package directions, I used a brown rice and quinoa pasta)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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