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Description
What is better than an empanada? Answer: giant empanadas. These savory empanadas are filled with a myriad of flavors. Bell peppers, tomatoes, ham, broccoli, brie cheese, and spicy chorizo in a white wine sauce all find their way into these savory pastry pockets. This recipe makes two giant empanadas. Think of them as Spanish calzones. Bake time on these savory pastries is 20 to 30 minutes. Be sure to make a hole in the dough by which the steam can escape while baking.
Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (finely diced)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1 Tbsp. sweet paprika
- 1 tomato (diced)
- 1 ham hock (boiled and shredded)
- white wine
- 1 container broccoli rabe (drained and chopped)
- salt
- ground black pepper
- 1 strip brie cheese (rind removed)
- chorizo sausage (cubed)
- 1 kg flour
- salt
- 200 mL milk
- 200 mL white wine
- 200 mL sunflower oil
- 1 egg (for dough plus 1 beaten for basting later)
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Directions
- In a heavy-bottomed pot, heat up the olive oil and saute the onion and bell peppers until softened.
- Add the sweet paprika, tomato, and ham hock.
- Add a splash of white wine and let the mixture simmer until it has thickened a bit.
NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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